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Chocolate banana bread with chia

"This one-bowl wonder bread is actually something in between a bread and a cake. It’s just slightly sweet, which makes it perfect for those afternoon cravings. But still bread-like enough to have for breakfast or as an evening snack. It is ridiculously simple and quick to make, yet great in taste and with a wonderful crust on the outside and super moist on the inside."

Recipe developer, Sonja Dahlgren - Dagmar's Kitchen food blog

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Asian crêpes with shrimps and spicy thai dressing

This delicious recipe is developed for GastroMax by Sonja Dahlgren from the popular food blog, Dagmar's Kitchen

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Time for a makeover!

The entrance is your calling card and the bedroom your place to relax. Often clothes and other things start to pile up, especially in these rooms. See what a difference you can make with a little effort!

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